On the evening of Saturday, October 15th, we will be celebrating local food, farming and autumn with a bountiful harvest dinner.
Please join us from 6 to 8 pm for this special event. Whidbey Institute’s extraordinary chef, Christyn Johnson, beautifully blends fall ingredients and flavors for a delicious, celebratory meal. The Whidbey Institute kitchen is committed to providing delicious, nourishing meals from locally sourced ingredients. The shared meals are wonderful part of the Bioneers experience.
Comments from previous Bioneers attendees:
“The food is beyond fabulous.” “Christyn’s food was so good I’m still thinking about it.” “I’ve never tasted love before, and every meal was infused with it.”
As many ingredients as possible will be sourced locally and organically.
Food will be sourced through:
Organic Valley Family of Farms
The Chinook Westgarden
